I made a pot of soup yesterday....my internet service was out until this morning so after I posted asking for suggestions to spice up the flavor of soup, I couldn't get on the forum to get your responses but thank you for your suggestions.
Anyway, I started with some leftover beef roast that had been roasted in soy sauce and worchestershire sauce...added frozen mixed vegetables, some frozen lima beans and peas to finish up the packages that were opened. I cut up some onions, potatoes, cabbage and added home canned tomatoes, kidney beans, lots of beef broth, 3 cubes of beef boulion and topped the pot off with V8 juice.
I threw in a couple of bay leaves, italian seasoning, celery seed, tyme, oregano, basil leaves, onion salt, chilli powder and black pepper. My DH said it was good...but you know what I could taste? Only the kidney beans. :shock: I need a taste bud transplant.