Old 01-21-2011, 07:29 PM
  #9  
Flying_V_Goddess
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Join Date: Mar 2007
Location: Wisconsin
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The roast was awesome. It was very moist and had a sweet maple and cinnamon glaze that had sort of spicyness to it. Zach asked me what's the point of wrapping the roast in twine and it occured to me that I don't really know. I've watched a lot of cooking shows and own two cooking softwares and one cooking game for the DS and none of those things ever explained the purpose for wrapping a roast in twine. Well, whatever the reason the roast was delicious. Zach said he'd even make it again and that glaze was to die for. Must be doing something right if he wants to cook something again and its not out of a box or freezer.

When I get out of my bout of laziness I'll upload the picture I took of the roast.
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