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Project "Teaching my 18 yera old brother how to cook"
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01-21-2011, 07:40 PM
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chris_quilts
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Join Date: Dec 2009
Location: leavenworth, ks
Posts: 3,093
The twine holds the roast together so that you have a piece of meat to carve/eat versus pieces of meat to find and pick out of the pan. Hope this helps. :) :)
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