can someone explain to me why you would use Cool Whip instead of whipped cream? You can even get Reddi-wip in Fat free, so please don't tell me it is more convenient or healthier.
Cool whip is made of hydrogenated vegetable oil (like shortening) and high fructose corn syrup. Yuk. Not anything I want to top my desserts with. I have never been able to understand the popularity of CW.