Originally Posted by BettyGee
Good for you! I've had problems with Cook's Illustrated to the point where I wanted to go to Vermont and throttle the dude with the bow tie. They charge a fortune for the magazine and act like they are the absolute word in the world of cooking magazines. It is cooking, not brain surgery and then when I didn't respond to all the mail they called me.
Yep, it was the online version I had trouble with, America's Test Kitchen, I think. I love their articles and recipes, but couldn't believe they had tried to charge my card without notifying me.