Originally Posted by Candace
I don't think our cutting mats are meant to be cleaned and sterilized for food prep. I'd hate for you to come down with a bad case of food poisoning. Some times it really is best to use something for what it's manufactured for.
I agree, for one thing these are made with chemicals which may leach into the food. They may not be able to be sterilized either...
:D:D:D