Old 01-25-2011, 08:40 AM
  #5  
Murphy
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Join Date: Oct 2010
Location: Iowa
Posts: 8,816
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I use King Arthur 100% whole wheat flour and it makes lovely loaves. Hodgson Mills has a yeast that works great with whole wheat or more robust flours.

Making homemade bread is a passion so give it all a try. Let us know your results.
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