I add generous amounts of wheat gluten to all of my WW baking. It is needed to get more rise in your baked items. It also adds more nutrients to your baked goods :wink: It is or atleast was added into the recipes that were included in with Bread Machines :D:D:D
I also add more yeast than what the recipe calls for if I have guests who don't care for as dense of bread as I like. Between the gluten and extra yeast I can usually please most people :D:D:D