Originally Posted by Stacey
I started canning again this year. I used to, years ago, can everything. It is so gratifying to make a meal from the results of your garden or hunt. Our freezer is full of deer and fish. I have a question for ya'll, though. I have a ceramic cooktop which you are not supposed to can on. Has anyone ever canned outside on their BBQ pit?
I can on my gas grill. I started using that when I had my ceramic glasstop in FL and it helps to cut down on heating up the kitchen. I find that canning has gotten rather expensive as the jars and lids are not cheap. But it is nice in the winter to have the food!