Cranberry Orange Biscotti
1 & 1/2 c flour
1/2 c cornmeal
1/2 c sugar
2 eggs
1/2 tsp salt
2/4 tsp baking powder
1 tbsp orange marmalade
1/3 c dried cranberries
heat oven to 325
beat sugar and eggs until pale yollow and light. beat in remaining ingredients. let stand 5 minutes. spray a cookie sheet. shape dough into a log about 4inchs wide and 18 inch long. bake 1/2 hour. cool 5 minutes. cut into slices 1/2"thick then cut down the center. you can eat them at this point as a soft cookie or re bake for biscotti. to re bake put cookies on the cookie sheet. bake 15 minutes turn and bake 15 minutes longer. store in air tight container. they will last forever. it should make 34 mini biscotti at 40 cal each.
Mocha Pannacotta
1 envelope knoxx gelatin
1/4 c boiling water
2 c hot coffee
2 envelopes instant hot cocoa mix
put boiling water in a cup. sprinkle gelatine on the top, let sit 3 minutes. put coffee in a large measuring cup. add cocoa mix and gelatin. mix and pour into 4 dessert cups, chill. there will be a layer of chocolately goodness on the bottom. 45 calories per serving
I will write more later........