I've been using applesauce in place of shortening for several yrs. In cakes, you don't notice it. I buy SF applesauce because we never noticed the difference & that's what I use in baking.Sweet breads ,brownies & muffins are also good with applesauce.
Originally Posted by Willa
Somebody at work used applesauce in pretty much all baking recipes that called for oil. She said you couldn't taste it and it made stuff moist and FAT FREE. Thanks for the recipe.