I am so glad to hear that you are using Thermore!! I have several bags of it but being so thin I didn't know how it would work with this method! So that is probably what I will use now! So it wasn't any harder to piece the batting together using the Thermore? Gosh, I am beginning to feel wishy-washy now :roll: I feel like I keep changing my mind but I am getting such great ideas from everyone to help me make my decision!