Originally Posted by The Creative Seamstress
Sounds yummy, but I have a question. Is it literally a piece of beef used for making a whole roast beef (like the kind you get in the deli department) or a piece of beef you make pot roast from? I just want to make sure I get the right cut for when I try this out... thanks!
Explosive blessings, abundance and inspiration to you all!
- The Creative Seamstress
I'm going to try this with stew meat. I think she means pot roast meat. Not pre-cooked.