Originally Posted by The Creative Seamstress
Sounds yummy, but I have a question. Is it literally a piece of beef used for making a whole roast beef (like the kind you get in the deli department) or a piece of beef you make pot roast from? I just want to make sure I get the right cut for when I try this out... thanks!
Explosive blessings, abundance and inspiration to you all!
- The Creative Seamstress
I use a 3-4 pound roast. The cheap cut is fine, because it cooks so long. I cut a bit bigger chunks than bite size, so it will stay chunky!
Enjoy