I'm happy to share the recipe for white chicken chili:
1C chopped onion
6T unsalted butter
3 garlic cloves, minced
1/4T chili powder
2-1/2t cumin
1/4t cayenne pepper
6T flour
3C chicken broth, heated
1-1/2 pounds boneless, skinless chicken, cubed
2 1 pound 3 oz. cans cannellini beans, rinsed and drained
1C plain, unsweetened yogurt
Cook onion in butter in soup pot until softened. Add garlic and cook 2 minutes. Add chili, cumin, cayenne and flour and cook for 5 minutes. Whisk in chicken broth and bring to a boil. Reduce heat and simmer for 5 minutes. Add chicken and simmer for 5 minutes. Add beans and yogurt. Cook until heated through.
Enjoy!!