I love spinach dip. We dip ours in pumpernickle bread (if you can find it) Out here in the west, they just have no clue as to what it is. :lol: We now use the sweet hawaiian bread...and usually go through 2-3 round loaves or 5-6 bun type packages..
I make mine a little different..and thought I share it with ya'll too.
2 pkg thawed frozen chopped spinach
1 jar Hellmans mayo
1 pkg italian seasoning mix
when the spinach is thawed, put in food processor along with mayo and italian season mix.. watch it go around until it's all blended. Pour out into bowl and cover and refrigerate till firmly set.. (if you can keep everyone out of it long enough) then enjoy!