Ingredients
1 lb Ground top round
1 Round onion
1/4 lb Bacon
1 large can Red kidney beans, drained
2 tsp Red wine
1 tsp Powdered chicken bouillon
1/4 tsp Ginger
1 Bay leaf, crushed
Pinch Paprika
1 tsp Chili powder 1/4 tsp Oregano leaves
Pinch Cumin seed
1 tsp Ajinomoto (msg)
1/2 C chopped Celery
1/2 C chopped Bell pepper
Dash Worcestershire sauce
1/2 tsp Sugar
1 large can Tomato sauce
* I do not add the red wine or the Ajinomoto (msg)*
Cooking Instructions
Brown the ground top round with onion. Add bacon. Then add the rest of the ingredients and simmer 30 minutes.