Originally Posted by Stacey
I started canning again this year. I used to, years ago, can everything. It is so gratifying to make a meal from the results of your garden or hunt. Our freezer is full of deer and fish. I have a question for ya'll, though. I have a ceramic cooktop which you are not supposed to can on. Has anyone ever canned outside on their BBQ pit?
Not on the BBQ grill, but now I do regularly can on my DH's fish cooker/turkey fryer---boy does that thing get hot fast!!!!