This is my favorite meatball recipe! It is delicious!
2 ½ LBS GROUND HAM
2 LBS GROUND PORK
1 LBS GROUND CHUCK
3 EGGS
3 CUPS GRAHAM CRACKERS CRUSHED
2 CUPS OF MILK
COMBINE IN LARGE BOWL USE ½ C TO FORM BALL
SAUCE
2 CANS TOMATO SOUP
¾ C. VINEGAR
2 ¼ C. BROWN SUGAR
2 tsp. DRY MUSTARD
I USUALLY DOUBLE THE SAUCE
BAKE 350 DEGREES FOR ONE HOUR
WILL KEEP TWO WEEKS IN THE FRIDGE OR FREEZE