Originally Posted by cjomomma
There are 3 things that I buy in the store that have to be name brand. Kraft mac and cheese, chef boyardee and campbells soups. Everything else is generic.
CJ'
Kraft mac * cheese is one of my favs.
I cook it the put it in a baking dish and cover with cracker crumbs
then add shredded Kraft cracker barrel cheese over the top and stick under broiler til cheese melts...love it.