I got this recipe off cooks.com and not only does it taste great, but it is also easy to make. The chops turned out so tender you could cut them with a fork.
4 to 5 pork chops
2 large onions
2 to 3 fresh tomatoes or a large can of stewed tomatoes
2 eggs, beaten
1 cup bread crums - plain or flavored
salt and pepper to taste
2 chicken bouillon cubes
Dip pork chops in beaten egg and then dip chops in bread crums ( cover well ) add a small amount of oil to frying pan and brown chops lightly. Place chops in glass 10 X 13 inch shallow pan.Slice onion over chops. Slice tomatoes over chops. Add salt and pepper or any other seasoning as desired. Dissolve 2 bullion cubes in 1/2 cup boiling water and add this to drippings in frying pan. Pour this over chops. Cover entire dish with foil. Bake at 375 degrees for 45 minutes.