Here's a good one. Brown pork chops in an iron skillet and then add, onions and potatoes. Cover with foil and put the whole thing in the oven about 300 degrees for 20 minutes or until you have the desired doneness. The low temp allows the juices to run together and this really is yummy...add peas and you have dinner. Add salt and pepper or other spice you like when browning the chops (notice browning not cooking through)little salt and pepper when you add the potato and onions. Also good with chicken. Best wishes.
Dianne