I am type 2 insulin dependent and changing to splenda will NOT make the baked goods any better!
Best to just stop the baked goods all together now!
I do have a pretty good natural recipe for brownies that uses applesauce as the sweetener. But still, the carbs are what get you, not the sugar, so unless you want to eat only the 1" sq cube of brownie, then don't make them..
forgot to mention that you want something that is more natural and LOW on the glycemic index....look at the recipes that use Agave syrup! I make a mean pecan pie using that...super sweet though...I can only have 2 TBSP of it...with NO crust!