View Single Post
Old 02-15-2011, 08:26 PM
  #7  
Pam H
Super Member
 
Join Date: Dec 2010
Location: Wisconsin
Posts: 2,122
Default

You need to be careful of sugar. If any spills on the burner it can "pit" your stovetop if you accidentally cook with it on there. Your pans need to be very flat to make good contact with the burner.
I've had mine for 7 years and love it.
Pam H is offline