First cut thru the fat to the meat so the edges won't curl, then season with salt, pepper and some oregano, and rub it in. Get a pan hot, add some olive oil and sear the chop, put in a pan with some liquid of your choice, and back slowly for about an hour. At the same time cook a baked potato cut in half with seasonings and olive oil. Makes it a double duty meal. Let the chop rest for about ten minutes so the juices can re-absorb into the chop. If you cut into it too soon it will be dry. I like to bake yam's as well with a pork chop. Do it the same way. this maintains the nutricinal value rather than boiling them with leaches out the nutritional value. Leave the skin on!!! Jan