Sounds good. What kind of cherries? Canned cherry pie filling,
canned sour cherries for pie filling, etc.
This reminds me of the quick cobbler I used to make when I lived in Georgia. My friend had me use self-raising flour and blackberries.
Thanks for your help. I think I could adjust this to use with Splenda as my DH is diabetic. I think blueberries would also work nicely. The seeds
are much smaller than the blackberry seeds :D
Piecefully yours,
Kay Susan