Originally Posted by Victoria L

I brown them real well on each side, then add a little water and a cup of salsa to the skillet. Continue to cook for 1/2 hour or till done(depending on the thickness) When done, heat more salsa in the microwave, spoon on to pork chop, add shreded cheedar and sour cream. Serve with Spanish rice and refired beans....yummy Mexican dinner. :)