Sounds like a favorite in our house. Maybe this is the recipe. We often make it with leftover chicken. You can use bleu cheese dressing for tradition Buffalo chicken wing flavor, but we all prefer the ranch dressing.
Buffalo Chicken Wing Dip
1 can chicken – large size
8 oz pkg cream cheese
½ cup Ranch Dressing (can substitute bleu cheese dressing)
¼ cup cayenne pepper sauce
8 oz pkg shredded Cheddar or Monterey jack cheese
celery sticks, crackers or corn chips
Melt cream cheese over medium heat. Once creamy add ranch dressing, hot sauce and chicken. Remove from heat and fold in ½ pkg shredded cheese. Pour into 8x8” oven safe dish. Top with remaining cheese. Bake at 350ºF until cheese is melted and bubbly.