Homemade Baileys Irish Cream
(NOT INTENDED TO BE USED WHILE SEWING, HAZARDOUS TO YOU AND YOUR FABRIC)
1 cup of heavy cream
14 oz sweetened condensed milk
1 tp instant coffee (dissolved in 1/4 cup hot water)
2 Tbs chocolate syrup
1 ts vanilla extract
1 ts almond extract
1 2/3 cup of irish whiskey
Put all in the blender and blend for about 20 seconds. Add to a cup of coffee, I use about half coffee and half mixture.
Refrigerate. Shake before every use.
Its a little sweeter than store bought. And you could add or reduce on the whiskey. I like it the way it is, Yummy!