I went to a party and one of the guests brought with them a rotisserie chicken, bottle of wing sauce, crumbled blue cheese, cassarole dish, baugette. While we were all chatting, she deboned the chicken and threw it in the cassarole dish. Poured on the wing sauce and sprinkled the top with blue cheese and broiled for a few minutes until hot and bubbly. Sliced the baugette up and served it. It was great and only 3 ingredients!