Thread: Cream of Poblano Soup??
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Old 02-22-2011, 07:04 PM
  #9  
HisPatchwork
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Join Date: Jan 2008
Location: Georgia, USA
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I do roast the skin and peel when making chili rellenos, but not when simmering and pureeing them. I do agree that it would be also be good if roasted before pureeing.
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