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Old 02-23-2011, 02:30 PM
  #133  
dhanke
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Join Date: Jan 2011
Location: Grand Junction, CO
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Oh yeah, I love peanut butter and dill pickles too, but I make mine on light seeded rye bread.
Originally Posted by caspoohbear
peanut butter (crunchy) and pickle slices (dill) on toast (white).
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