Originally Posted by kwhite
Oh GAIGAI can you feild this one???
SURE!!! It's called Pillsbury! Crescents, grands, whatever. Make biscuits from scratch???!!!! OH HELL TO THE NO!!!!!!
Plus, remember, I'm a yankee. I prefer yeast rolls. :mrgreen: :lol: :lol:
However, my grandmother, the pastry goddess did swear that you needed to use good old-fashioned lard, the kind you had to keep refrigerated, not the nuked shelf stuff.