Originally Posted by Feathers

Dreamer:
Rubia gave you the recipe we use but we have a garlic roaster that we use so the cloves of garlic are covered.

My DH's favorite Horse Duver (ya, I can't spell it the way it's suppose to be spelled) is:

Triscuit crackers
Roasted Garlic spread on the Triscuit
square of Swiss Cheese to fit the cracker
1 Green Olive with Pimento or Almond suffing.

Broil under the broiler until cheese bubbles up. Eat. We serve this alot and they are very, very good.