Originally Posted by ptquilts
Originally Posted by kathy
Originally Posted by feline fanatic
Best secret... Pillsbury, the kind in a can in the dairy section! ;) :lol: ;-) :lol:
once you get a good homemade biscuit you will never think that again! LOL
Amen, I can't figure out those LAYERS! Whoever heard of a homemade biscuit that comes apart in layers, what is it, puff pastry?
Those are what is known down south as "Broke" biscuits. You make your biscuit dough and keep folding it and rolling it out. It's a biscuit version of a croissant. Time consuming, but worth it.