I make a really nice BBQ Pork in the crock pot.
Place a nice size pork roast in the pot on high for 6-8 hours, depending on size. Season with salt pepper a little basil and parsley.
When super tender, take out and pour out all the juices...
Take 2 forks and shred the roast.
Put back in pot on low. Add large bottle of barb-b-que sauce...I like Sweet Baby Ray's. Add 1/2 cup of brown sugar, 2-3T dried Basil and the same of dried parsley. If you need a little water, you can add it....but not much.
Heat for 1-2 hours...serve on hamburger rolls.
We NEVER have leftovers of this...the guys always fight to take home what is left.