I think my brisket is to die for. And so simple.
Large pan lined with foil, enough to close over top.
Lay Brisket in the foil, Pour a bottle of Italian Dressing over it, close up the foil, put in refrigerator overnight. Take out , pour off what dressing will pour, and close up and put in oven at 350 degrees, keep checking for doneness, can't say how long... then open up foil for the last 30 min. It dries up some of the juice and turns dark like it came off a grill. UMMMMM Let cool some and slice across the grain. Delicious.......Hope you try it. So simple...