Originally Posted by Calzo

My sister made this for about 14 of us during a family vacation at the beach last summer. It was sooo good. The only drawback is you have to cook it so long.

Bar-B-Que Brisket

5 – 8 lb brisket
1 cup regular coffee

Line roasting pan with heavy duty foil, place meat in pan, pour coffee over brisket and cover with foil. Bake at 200°F for 14 hours (this will allow you to cut the meat). You can slow cook it up to 24 hours. The meat will fall apart and you can serve it shredded. Suggestion – put the brisket in the oven in the evening. It will be done the next morning. Let the brisket cool, slice it or shred it and layer it in a pan, cover with sauce and cover in foil. Heat at 350°F for 30 minutes when ready to serve.

Bar-B-Que Sauce

4 Tbsp Worcestershire sauce
2 Tbsp mustard
3 Tbsp brown sugar
2 Tbsp liquid smoke (or less to taste)
10 Oz regular coke
Dash Tabasco sauce
14 Oz ketchup

Mix all sauce ingredients in a sauce pan and simmer over low heat for about 20 minutes. Can be done ahead of time and reheated.

Serve it sliced or shredded on a bun.