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sauce is too tart
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02-28-2011, 08:48 AM
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Kathleen charnell
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Join Date: Mar 2010
Location: DeLand, F
Posts: 234
My mom was a diabetic .She always used whole carrots & cooked the sauce several hrs, then took out the carrot pulp if any was left by pushing the carrots thru a strainer. Of course this is more work than adding sugar, but her sauce was the best!!
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