Originally Posted by Catherine Marie
This has been my 'go to' recipe for my DIL who is a celaic. But now, her son has been diagnosed with a nut allergy, so this is no longer an option. I've yet to make them with soy butter but if there is anyone out there who has, please let us know what they taste like.
But they are indeed yummy and yes, no flour.
I eat soy butter on my toast all the time and can't tell the difference from peanut butter. It has the same taste and consistency, so I would think it should be ok in the cookies.
:lol: