Thread: sauce is too tart
View Single Post
Old 02-28-2011, 05:13 PM
  #25  
jap523
Member
 
Join Date: Nov 2010
Posts: 9
Default
You won't believe it but a pinch of baking soda. only a pinch more than that will ruin your sauce. It is an old Italian Trick.
jap523 is offline  
Reply