Originally Posted by Alice Woodhull
Here is my recipe for Dill Pickles. It won the blue ribbon at the Indiana State Fair last year.
Process 5 minutes in boiling water bath.
PROCESS 5 MINUTES ??? :shock: :shock: :shock:
No wonder my pickles are MUSH - I think I gave them a bath for 15-20 minutes!
They're dilly but mush :( :( :oops: :cry: