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Want CRISP dill pickle recipe please
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03-02-2011, 11:05 AM
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Alice Woodhull
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Join Date: Aug 2010
Location: Southeastern Indiana
Posts: 363
No, I don't pack them in too tightly, just firmly. I don't slice them, just cut them in half lengthwise if they aren't too big, and if they are bigger, I cut them into fourths. I use canning salt, and if you follow this recipe, you'll be successful.
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