Originally Posted by Alice Woodhull
No, I don't pack them in too tightly, just firmly. I don't slice them, just cut them in half lengthwise if they aren't too big, and if they are bigger, I cut them into fourths. I use canning salt, and if you follow this recipe, you'll be successful.
Thank you! When I have tried this this summer, I'll let you know how they turn out~!