Old 03-02-2011, 06:05 PM
  #6  
M.I.Late
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Join Date: Apr 2010
Location: Spring, Texas
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Just plop country style pork ribs in the slow cooker, add a couple cans of sauerkraut, put about 12 drops of liquid splenda on top of sauerkraut, and cook all day. Tender and sweet and sour. Just great.
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