I'm in the school of " if it's easy and tastes good..."
1. 1 can cream of mushroom soup
2. 1 small pkg froxen broccolli cooked and drained well
3. 1/2 can good white wine
4. 2/3 can whole milk or half and half
butter (if you want) and s & p to taste.
mix it all togather well and you can either nuke it for a couple of minutes or on the stove on med heat until heated through ( but stir the whole time. Hope you like it...oh btw, serve with warm artisian bread and the rest of the bottle of wine. Sara