Originally Posted by Shadow

I found this recipe on this website. Whoever submitted it gave the credit to Paula Dean. It is delicious!
4 slices of bacon chopped. Cook until almost crisp. Remove bacon, leave drippings Add 4T butter (over medium heat). Chop a small head of cabbage (about 25 oz.) and add to pan with 1/3 cup water. Cover and cook about 10-15 min. 'till cabbage is tender. Add the bacon and a CAN of corned beef (break it up). Heat thru, uncovered.