When I was a kid my mom made a WEINER PIE. We had 6 in the family and mom was a stay at home mom (1950's) so economical meals were what we lived on and Weiner pie was our favorite. I've raised 2 husbands and
a houseful of kids and this weiner pie has never failed to please . It's also QUICK AND EASY.
WEINER PIE MADE WITH MASHED POTATOES
1 OR 2 pkgs. weiners, sliced and browned in fry pan
1 small onion browned with the weiners
2 cans cream of ?? Soup (We like celery/chicken)
1 to 2 Cans Milk or Water
About 10 med. potatoes boiled
butter or margarine for the potatoes
Make the mashed potatoes like you normally do. Set aside.
Brown sliced weiners on med low heat with onions. When onions are soft add the cans of cream soups to the fry pan and add 1 1/2 cans of milk or water to make a gravy. If the gravy is too thick, just add a bit more milk or water.
Pour the weiners and gravy into a deep, large casserole dish. Cover meat and gravy with the mashed potatoes and put in the oven and bake at 350 degrees for 20 minutes or til heated through.
Serve with corn on the cob, canned corn or any other veggy you like. Hot rolls or bread are a nice addition to round out the meal. Enjoy!