Originally Posted by AliceQ
I'm also the Home Ec Club advisor at the high school where I work. We meet after school once a week for 90 minutes. They want to make lasagna. I need something that doesn't take an hour to bake and I would prefer to be able to use uncooked noodles. Thanks for any help.
I make this one quite often..not traditional by any means
1 package ravioli
1 jar spaphetti sauce large
1 cup frozen spinach broken u
1 package motzerella cheese
put in one layer ravioli in 11" pan, spread with sauce and put ½ spinach on top. sprinkle with half of cheese. layer ravioli on top and spread with sauce, rest of spinach, sauce and top with cheese...bake 45 minutes until bubbly, so good (you probably won't use all of ravioli if its a large package...)