I've got 2 or 3 real favorites:
1. Double up casserole
1 pkg pork chops (I use boneless)
2 lbs. frozen french fries (crinkle cut are my favs)
2 cans cream of soup (I use chicken and mushroom)
2 cans whole green beans, drained
2 cups sour cream, salt and pepper
place in a foil lined 9 x 13 pan, in the following order:
french fries
green beans
soup mixed with sour cream
pork chops
salt and pepper pork chops
cover TIGHTLY with foil, bake for 2 hours at 400 degrees. Enjoy tonight and tomorrow night, Serve with hot rolls.
2. Italian casserole
2 pkg rotini or any ini noodles, I pick the colored ones for more veggies
1 can spinach, drained
1 pkg frozen meatballs or pepperoni
1 large can spaghetti sauce
1 can tomato sauce
1 can tomato paste
1 pkg italian cheese - shredded
place all ingredients in crock pot, cook on low for 8 hours.
DO NOT COOK THE NOODLES BEFORE PLACING IN THE CROCK POT, SAUCE WILL COOK THEM
This will feed 4 for 2 supper meals. Add garlic bread.
3. Oven fried chicken
1 large package chicken drumsticks
1/4 stick REAL BUTTER
salt, pepper, garlic salt, paprika, and flour
line a pan with foil. spray with Pam. place the butter in slices on the foil.
Dredge chicken with flour (add the spices as desired to flour mixture)
I mix mine in a gallon zip lock back, throw in the chicken and DANCE
Place chicken on foil lined pan.
Bake at 400 degrees for 1 hour and 30 minutes. Turn after 45 minutes to assure even browning of chicken.
Make green bean casserole and cook at same time. Mix instant mashed potatoes on stove, add velveeta cheese to potatoes. Wop a tube of instant biscuits and put butter/jelly on table.